Minced lamb, fresh ginger, and green chilli, shaped by hand and char-grilled over coals.

Golden, thin-crusted chaat with cooling yoghurt, tamarind, and a scatter of pomegranate.

Chicken wings marinated overnight in hung curd and fresh-ground spices, finished in the tandoor.

Seasonal vegetables in a spiced chickpea batter, fried crisp and served with mint chutney.

House-made paneer, charred at the edges, glazed with butter and a whisper of smoked paprika.

Slow-cooked yellow lentils with garlic, cumin, and a swirl of cream. Calm before the spice.

Crisp fried prawns tossed with curry leaves, garlic, and a hot-sour chilli glaze.

Spiced minced lamb, caramelised onion, and peas in shatter-crisp pastry, with tamarind dip.

Thin-sliced onion in a spiced gram-flour batter, fried until shatter-crisp, with mint chutney.

House curries — from £10.95

Slow-simmered sauces built on fresh-ground spices and finished with ghee. Ask the team which curry is on the pot tonight.

Tandoori grills — from £12.95

Chicken, lamb and seafood marinated overnight, then cooked in the clay oven until the edges catch gold.

Chef's biryani — from £13.95

Basmati layered with saffron, tender meat and whole spices, sealed and steamed the traditional way.

Chicken Tikka — £9.95

Chicken marinated in yoghurt and spice, chargrilled for a smoky, tender finish.

Butter Chicken — £11.95

Tender chicken in a creamy tomato sauce with butter, warm spice and a gentle sweetness.

Lamb Rogan Josh — £12.95

Kashmiri-style lamb in a deep red gravy of browned onion, yoghurt and whole garam masala.

Goan Fish Curry — £13.50

Firm white fish in a coconut, tamarind and chilli sauce, bright with coriander and mustard seed.

Chana Masala — £10.50

Chickpeas slow-cooked with tomato, cumin and amchoor — a full-flavoured vegetarian house favourite.

Saag Paneer — £10.95

Handmade paneer folded through wilted spinach, garlic and a touch of cream.

Vegetable Jalfrezi — £10.95

Peppers, onion and seasonal vegetables wok-tossed in a hot, tangy tomato masala.

Dal Tadka — £9.50

Yellow lentils tempered with ghee, cumin, garlic and dried chilli — rich, simple and vegetarian.

Tandoori Mixed Grill — £16.95

Chicken tikka, lamb seekh, tandoori chicken and king prawn from the clay oven, served with salad and mint chutney.

Lamb Seekh Kebab — £11.95

Minced lamb with garlic, chilli and garam masala, grilled on skewers until the outside is charred.

Tandoori Lamb Chops — £15.95

Chops marinated in yoghurt, ginger and smoked paprika, then fired in the tandoor until the fat crisps.

Tandoori King Prawns — £16.50

Jumbo prawns in mustard, chilli and garlic, cooked over charcoal so the shells pick up smoke.

Chicken Shashlik — £13.95

Tikka chicken with peppers, onion and tomato, charred on the grill and finished with lemon.

Paneer Tikka — £11.50

House paneer cubes marinated in tandoori masala and grilled until the edges blister.

Tandoori Salmon — £15.50

Salmon steaks in dill, chilli and yoghurt, cooked in the clay oven so the skin crisps and the centre stays moist.

Thick-cut potatoes fried until golden and crisp, served hot with salt and a squeeze of lemon.

Soft tandoor bread blistered at the edges, brushed with garlic butter and chopped coriander.

Basmati steamed with whole spices and a thread of saffron, light enough to carry every sauce.

Mint raita, tamarind, and chilli pickle in small bowls so every bite can be tuned.

Thin, crackling discs fried to order and stacked with mango chutney and onion salad.

Sweet coconut and almond filling sealed in tandoor bread, dusted with crushed pistachios.

Wholemeal flatbread slapped to the clay wall, chewy at the rim and smoky from the fire.

Shredded onion in gram-flour batter, fried until lacy and served with mint chutney.

New potatoes and spinach cooked with cumin, garlic, and a knob of butter.

Classic Coke, ice-cold in a bottle or over ice.

The same fizz without the sugar, poured over ice.

Zero-sugar Coke with the original taste, served chilled.

Clear, sharp lemonade, still or with ice.

Lemon-lime soda, cold and lightly sparkling.

Orange soda with a bright, sweet fizz.

Chilled bottled still water.

Lightly sparkling bottled water over ice.

Fresh-tasting orange juice, served chilled.

Crisp apple juice, no added sparkle.

Yoghurt blended with ripe mango, cold and thick.

Spicy ginger beer with a proper bite, over ice.