Elegantly plated North Indian curry in ceramic bowl with warm garnishes, soft restaurant lighting highlighting spice textures and sauce
Saffron Ember gold lotus mark with serif wordmark, ornamental divider, and tagline The Signature Dining Restaurant on black
Saffron Ember

Warm spice, open fire, Leeds

North Indian curries and charcoal grill, cooked with a master chef’s 34 years of care. Tables are held seven days a week — pick any date, including Saturday and Sunday, within opening hours.

Indian restaurant & Grillhouse
SIGNATURE DISHES

Fresh ingredients, no shortcuts

We source fresh each morning and grind our spices in-house. What arrives at your table carries the full depth of a master chef's hand.

Honors

34 years, recognised with national awards

Master Chef, Curry of the Year and Chef of the Year sit behind a kitchen that still sources fresh every morning.

Wood-fired grilled lamb kebab plated with fresh herbs and lemon, golden hour lighting on rustic dinnerware
Elegantly plated tandoori chicken with aromatic basmati rice, fresh cilantro garnish, and candlelit fine dining ambiance
Sizzling chicken tikka kebabs on cast iron skillet with charred marks, fresh cilantro and lime garnish, golden hour lighting
Glowing clay tandoor oven interior with amber flames and textured surface, warm volumetric lighting, no people visible.
Close-up of Bengali fish curry with tender fish in glossy aromatic sauce, garnished with cilantro and green chili
Char-grilled tandoori platter with chicken, lamb and prawns
GUEST EXPERIENCES

From Rodley tables, glowing reviews

For over 34 years, guests have left our tables with full plates and warm words. Here's what they carry home.

The black and gold room sets the stage, but the lamb biryani stole it. Slow-cooked, fragrant, and worth every mile from Leeds.

Priya Sharma

Priya Sharma

Birthday dinner guest

We came for the awards and stayed for the butter chicken. It's the kind of meal you think about days later, quietly.

James Whitfield

James Whitfield

Regular from Rodley

You can taste the fresh-ground spices in every dish. This isn't a curry house, it's a craft. A master's craft.

Aisha Khan

Aisha Khan

Anniversary celebration guest

The tandoori platter arrived still crackling. Char-grilled, golden, and honest. We've already booked our next table.

Robert Hughes

Robert Hughes

Dinner party host

OUR STORY

A table set by a master chef in Rodley, Leeds

For thirty-four years, our chef has cooked with fresh-ground spices and a steady hand. That journey lands here, in a black and gold room built for unhurried evenings.

FAQ

Good to know before you visit

We would love to hear from you

Do you take reservations for dinner?

Yes, we welcome dinner reservations by phone or email. We recommend booking ahead for weekends and special occasions, as our tables and the tandoor fill up quickly.

What dishes are grilled fresh at Saffron Ember?

Fresh from the grill, Saffron Ember brings the heat with tandoori classics, sizzling tikka, succulent seekh kebabs, and char-kissed chops — each marinated in house spices and cooked over open flames for that unmistakable smoky depth.

Can you accommodate dietary needs or allergies?

Our kitchen can adapt many dishes for common requirements. Please let us know about any allergies when you book, and we will take care with fresh preparation.

Are children welcome in the restaurant?

Yes, we are a family-friendly grill house. Let us know you are bringing little ones, and we can suggest milder dishes they will enjoy.

Do you serve vegetarian options?

We do. Our menu includes a full range of vegetarian dishes, from slow-cooked paneer and dal to fresh vegetable curries.

Can we book the restaurant for a special occasion?

We happily host celebrations. Call us to discuss your event, and we will help arrange a menu and setting that suit the occasion.

Still have questions?

Send us a message, and our team will get back to you as soon as possible.

Elegantly set table at Saffron Ember Indian restaurant with gold accents
RESERVE YOUR TABLE

Book your table at Saffron Ember tonight

The tandoor is lit, the spices are fresh. Call 01135480518 or book online to secure your place in Rodley, Leeds.