Come and see us in Rodley
Discover Saffron Ember on Rodley High Street, Leeds, where authentic flavours meet a warm and welcoming atmosphere. Perfect for a relaxed evening, a family meal or a special occasion. We look forward to welcoming you. Call or message us to book your table!
Reserve at Saffron Ember
Share your plans, and we will confirm your table at the grill house on 1 Rodley Lane.
Before you arrive
Practical answers on parking, hours, and finding your way to Rodley.
What are your opening hours?
We're open Tuesday to Sunday, with last reservations taken an hour before closing. Monday is our rest day, when the kitchen resets and fresh ingredients arrive for the week ahead.
Is there parking near Saffron Ember?
Free parking sits directly outside the restaurant along the main road into Rodley, with additional space behind the building. Most guests find a spot within a few steps of our door, even on busy evenings.
How do I find the restaurant?
We're on the main road through Rodley village, near the canal bridge. Look for the black frontage with gold lettering. Buses stop across the street, and the train station is a five-minute walk away.
Do I need a reservation, or can I walk in?
A reservation is the surest way to get your preferred time, especially on weekends. We do hold a few tables for walk-ins each evening, but they go quickly, so booking ahead is the calm choice.
Is the restaurant accessible?
Yes, the entrance and dining room are step-free, and we have space for wheelchairs at several tables. Let us know when you book and we'll have the table ready before you arrive.
Can we arrive early for a drink at the bar?
Certainly. Our bar opens thirty minutes before the first dinner seating. It's a quiet spot to settle in, and the bartender can talk you through our aged whisky selection while you wait.
Still planning your visit?
Questions about parking, directions, or booking a table? Call or email us and we'll help.
Looking for us in Rodley?
Saffron Ember sits on the main road through Rodley, Leeds, an easy stop whether you're local or driving over. The black and gold room is waiting.
We let the food do the talking
We don't chase praise. Thirty-four years in the kitchen and a room full of regulars in Rodley tell the real story.
The lamb biryani tastes like it has been perfected over decades. You can tell the chef has done this for a long time.
Priya Sharma
Regular guest from Leeds
The black and gold room is understated, and the food matches it. Nothing showy, just properly made Indian cooking.
James Whitfield
Dined with family
The grilled sea bass with fresh-ground spices was the best thing I have eaten in Leeds. We came back the next week.
Amelia Hussain
Local food writer
Fresh-ground spices, slow-cooked curries, and a table waiting for you in Rodley
Book your table at Saffron Ember. 34 years of a master chef's craft, served nightly in Leeds.